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Button_C2232D55_5E80_DFA5_41D3_E05F5B4C01A1.label = National Water Buffalo Gene Pool Button_C2232D55_5E80_DFA5_41D3_E05F5B4C01A1_mobile.label = National Water Buffalo Gene Pool Button_C82E7102_5E80_C79E_41AA_BF4A0ECA8E87.label = Central Dairy Collection and Processing Facility Button_C82E7102_5E80_C79E_41AA_BF4A0ECA8E87_mobile.label = Central Dairy Collection and Processing Facility Button_C84B5B72_5E80_FA7E_41BE_0B94BD825C15.label = Other Services Button_C84B5B72_5E80_FA7E_41BE_0B94BD825C15_mobile.label = Other Services Button_C9D2EC21_5E80_FD9A_41BB_78C2A1D10180.label = Back to MAIN MENU Button_C9D2EC21_5E80_FD9A_41BB_78C2A1D10180_mobile.label = Back to MAIN MENU Button_C9D3CC22_5E80_FD9E_41BB_054E6A54A490.label = Forage Areas Button_C9D3CC22_5E80_FD9E_41BB_054E6A54A490_mobile.label = Forage Areas Button_CAB0CCF0_5E80_DE7A_41D6_ED001A1E7789.label = Dairy Products Outlet Button_CAB0CCF0_5E80_DE7A_41D6_ED001A1E7789_mobile.label = Dairy Products Outlet 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Technical Assistance And Extension


The agency provides technical assistance, free of charge, to its farmer-clientele in the areas of animal reproduction, animal nutrition, animal health, forage production and improved feeding system, cooperative development, and dairy production and processing. Experts on these areas are regularly sent to the villages to respond to the farmers’ specific needs.


Farmers, private individuals or organizations who need technical assistance from the DA-PCC may visit any of its regional centers and they will be attended to by the agency’s technical staff. The length of discussion varies depending on the subject matter and availability of technical staff. If the service requires an on-site assessment or field visit, a schedule is agreed upon by both parties. Again, the duration of the technical service varies depending on the situation on-site.
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Technical Assistance And Extension


The agency provides technical assistance, free of charge, to its farmer-clientele in the areas of animal reproduction, animal nutrition, animal health, forage production and improved feeding system, cooperative development, and dairy production and processing. Experts on these areas are regularly sent to the villages to respond to the farmers’ specific needs.


Farmers, private individuals or organizations who need technical assistance from the DA-PCC may visit any of its regional centers and they will be attended to by the agency’s technical staff. The length of discussion varies depending on the subject matter and availability of technical staff. If the service requires an on-site assessment or field visit, a schedule is agreed upon by both parties. Again, the duration of the technical service varies depending on the situation on-site.
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Gelato
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Gelato
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Milk Quality Testing


The collected milk from the dairy cooperatives are immediately tested upon arrival at the plant by the quality assurance officer to ensure that the milk will pass the quality standard set by the dairy plant. Good quality milk is free from any contamination.
Milk samples are properly collected from the delivered raw milk and then tested using six different processes. These are organoleptic test, alcohol precipitation test (APT), titratable acidity (TA) test, lactometer test, clot on boiling (COB) test, and antibiotic test.



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Milk Quality Testing


The collected milk from the dairy cooperatives are immediately tested upon arrival at the plant by the quality assurance officer to ensure that the milk will pass the quality standard set by the dairy plant. Good quality milk is free from any contamination.
Milk samples are properly collected from the delivered raw milk and then tested using six different processes. These are organoleptic test, alcohol precipitation test (APT), titratable acidity (TA) test, lactometer test, clot on boiling (COB) test, and antibiotic test.



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Major Activities of National Water Buffalo Gene Pool:



Sustainable feed and forage production and breeding, reproduction, milk production, growth and health performance of the buffaloes.


Serves as a research facility of PCC, wherein technologies created and developed are being tested, implemented and optimized in the farm before disseminating to the partners particularly dairy farmers/dairy carapreneurs.


Optimization of breeding and reproductive technologies like fixed time artificial Insemination.


Optimization of feeding practices and nutrition through evaluation of production performance using different feed rations.


Optimization of herd health and husbandry practices.


Reduction of negative impact on the environment (e.g. proper waste management and reduction of greenhouse gas emission).


Climate change adaption (e.g. proper housing).
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Major Activities of National Water Buffalo Gene Pool:



Sustainable feed and forage production and breeding, reproduction, milk production, growth and health performance of the buffaloes.


Serves as a research facility of PCC, wherein technologies created and developed are being tested, implemented and optimized in the farm before disseminating to the partners particularly dairy farmers/dairy carapreneurs.


Optimization of breeding and reproductive technologies like fixed time artificial Insemination.


Optimization of feeding practices and nutrition through evaluation of production performance using different feed rations.


Optimization of herd health and husbandry practices.


Reduction of negative impact on the environment (e.g. proper waste management and reduction of greenhouse gas emission).


Climate change adaption (e.g. proper housing).
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Forage Areas


The DA PCC maintains its own arboretum or a forage garden wherein a collection of grasses and legumes are maintained. The type of grasses include napier, mulato and Mombasa, while legumes include indigo, rensonii, ipil-ipil, kakawate, and desmanthus.
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Forage Areas


The DA PCC maintains its own arboretum or a forage garden wherein a collection of grasses and legumes are maintained. The type of grasses include napier, mulato and Mombasa, while legumes include indigo, rensonii, ipil-ipil, kakawate, and desmanthus.
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Visitors' Assistance


As part of its information dissemination activities, DA-PCC has designated the Knowledge Management Division (KMD), with its assigned Visitor’s Assistance Officer (VAO), to take charge of the concerns of the visitors. The VAO’s main function is to receive various sectors that visit the facilities of the agency. Orientation of the programs and services is being done through a 15-minute film showing, followed by a brief tour to the following areas to showcase the dairy buffalo value chain:


• Genepool
• Milking Parlour
• Milk Processing Plant
• Dairy Products Outlet


Information materials about the DA-PCC’s programs and services are prepared for the visitors/group of visitors whose visit is pre-arranged. Unexpected/walk-in visitors, however, are also being given appropriate assistance and/or necessary orientation. The whole orientation process, including the tour of facilities, lasts about 30 minutes.
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Visitors' Assistance


As part of its information dissemination activities, DA-PCC has designated the Knowledge Management Division (KMD), with its assigned Visitor’s Assistance Officer (VAO), to take charge of the concerns of the visitors. The VAO’s main function is to receive various sectors that visit the facilities of the agency. Orientation of the programs and services is being done through a 15-minute film showing, followed by a brief tour to the following areas to showcase the dairy buffalo value chain:


• Genepool
• Milking Parlour
• Milk Processing Plant
• Dairy Products Outlet


Information materials about the DA-PCC’s programs and services are prepared for the visitors/group of visitors whose visit is pre-arranged. Unexpected/walk-in visitors, however, are also being given appropriate assistance and/or necessary orientation. The whole orientation process, including the tour of facilities, lasts about 30 minutes.
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Pastillas De Leche
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Pastillas De Leche
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Milk Collection


The raw milk that is processed every day comes from healthy animals that are well-managed and cared by smallholder dairy farmers. These dairy animals are fed with naturally-grown forage and feeds that guarantee nutritive contribution to the production of fresh milk.
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Milk Collection


The raw milk that is processed every day comes from healthy animals that are well-managed and cared by smallholder dairy farmers. These dairy animals are fed with naturally-grown forage and feeds that guarantee nutritive contribution to the production of fresh milk.
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Milkybun
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Milkybun
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Flavored Yogurt Drinks
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Flavored Yogurt Drinks
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Coffee With Carabao’s Milk
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Coffee With Carabao’s Milk
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Estrada Hall


Capacity: 450 persons
Set-up: Auditorium
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Estrada Hall


Capacity: 450 persons
Set-up: Auditorium
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Paneer
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Paneer
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Shahani Hall


Capacity: 30 persons
Set-up: Hollow
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Shahani Hall


Capacity: 30 persons
Set-up: Hollow
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Forage Conservation Area


The dairy farm practices forage conservation thru silage production. It produces feedstuff by fermenting forage with high moisture contents such as forage corn, sorghum, napier grass and legumes using bunker silo. The prepared silage is based on the number of animals maintained and its number of feeding days (i.e. 6 months dry season).
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Forage Conservation Area


The dairy farm practices forage conservation thru silage production. It produces feedstuff by fermenting forage with high moisture contents such as forage corn, sorghum, napier grass and legumes using bunker silo. The prepared silage is based on the number of animals maintained and its number of feeding days (i.e. 6 months dry season).
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___
LOREM IPSUM
DOLOR SIT AME
CONSECTETUR ADIPISCING ELIT. MORBI BIBENDUM PHARETRA LOREM, ACCUMSAN SAN NULLA.



Mauris aliquet neque quis libero consequat vestibulum. Donec lacinia consequat dolor viverra sagittis. Praesent consequat porttitor risus, eu condimentum nunc. Proin et velit ac sapien luctus efficitur egestas ac augue. Nunc dictum, augue eget eleifend interdum, quam libero imperdiet lectus, vel scelerisque turpis lectus vel ligula. Duis a porta sem. Maecenas sollicitudin nunc id risus fringilla, a pharetra orci iaculis. Aliquam turpis ligula, tincidunt sit amet consequat ac, imperdiet non dolor.


Integer gravida dui quis euismod placerat. Maecenas quis accumsan ipsum. Aliquam gravida velit at dolor mollis, quis luctus mauris vulputate. Proin condimentum id nunc sed sollicitudin.


DONEC FEUGIAT:
• Nisl nec mi sollicitudin facilisis
• Nam sed faucibus est.
• Ut eget lorem sed leo.
• Sollicitudin tempor sit amet non urna.
• Aliquam feugiat mauris sit amet.


LOREM IPSUM:
$150,000
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___
LOREM IPSUM
DOLOR SIT AME
CONSECTETUR ADIPISCING ELIT. MORBI BIBENDUM PHARETRA LOREM, ACCUMSAN SAN NULLA.



Mauris aliquet neque quis libero consequat vestibulum. Donec lacinia consequat dolor viverra sagittis. Praesent consequat porttitor risus, eu condimentum nunc. Proin et velit ac sapien luctus efficitur egestas ac augue. Nunc dictum, augue eget eleifend interdum, quam libero imperdiet lectus, vel scelerisque turpis lectus vel ligula. Duis a porta sem. Maecenas sollicitudin nunc id risus fringilla, a pharetra orci iaculis. Aliquam turpis ligula, tincidunt sit amet consequat ac, imperdiet non dolor.


Integer gravida dui quis euismod placerat. Maecenas quis accumsan ipsum. Aliquam gravida velit at dolor mollis, quis luctus mauris vulputate. Proin condimentum id nunc sed sollicitudin.


DONEC FEUGIAT:
• Nisl nec mi sollicitudin facilisis
• Nam sed faucibus est.
• Ut eget lorem sed leo.
• Sollicitudin tempor sit amet non urna.
• Aliquam feugiat mauris sit amet.


LOREM IPSUM:
$150,000
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DA-PCC Hostel and Training Facilities


The DA-PCC Hostel has 40 well- appointed guestrooms each equipped with:


• Cable TV
• Individually-controlled air-conditioning unit
• Private toilet and bath with hot and cold shower
• Telephone
• Coffee and Tea making facilities
• Working table


*Suite Features and amenities include all prior mentioned plus refrigerator and sofa sleeper



Other facilities and hostel services:


• Guest lounge
• Function rooms
• Business center
• Wi-Fi access
• Laundry
• Fitness Gym
• Ample parking space


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DA-PCC Hostel and Training Facilities


The DA-PCC Hostel has 40 well- appointed guestrooms each equipped with:


• Cable TV
• Individually-controlled air-conditioning unit
• Private toilet and bath with hot and cold shower
• Telephone
• Coffee and Tea making facilities
• Working table


*Suite Features and amenities include all prior mentioned plus refrigerator and sofa sleeper



Other facilities and hostel services:


• Guest lounge
• Function rooms
• Business center
• Wi-Fi access
• Laundry
• Fitness Gym
• Ample parking space


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Information Services


The DA-PCC, through its Knowledge Management Division or KMD, disseminates relevant knowledge and information about its program and services through the production of Knowledge Products or KPs. The KPs about DA-PCC, its stakeholders and other beneficiaries of the program are published in various formats to suit the specific needs of its readers. The KMD also maintains a Knowledge Portal for online access and distribution of DA-PCC’s KPs.


Likeswise, to help various researchers (students, professional and other groups), the PCC established a Scientific Library with references pertaining to buffaloes/carabaos and either related fields. All Library materials are for room use only except for employees and affiliates who may wish to borrow and take the materials out.


Depending on the availability of KPs, interested individuals or organizations may send their letter of request or visit PCC to have copies of the DA-PCC information materials.
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Information Services


The DA-PCC, through its Knowledge Management Division or KMD, disseminates relevant knowledge and information about its program and services through the production of Knowledge Products or KPs. The KPs about DA-PCC, its stakeholders and other beneficiaries of the program are published in various formats to suit the specific needs of its readers. The KMD also maintains a Knowledge Portal for online access and distribution of DA-PCC’s KPs.


Likeswise, to help various researchers (students, professional and other groups), the PCC established a Scientific Library with references pertaining to buffaloes/carabaos and either related fields. All Library materials are for room use only except for employees and affiliates who may wish to borrow and take the materials out.


Depending on the availability of KPs, interested individuals or organizations may send their letter of request or visit PCC to have copies of the DA-PCC information materials.
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Farm Waste Management Area


The dairy farm implements an efficient waste management system in compliance with ISO 14001 and OHSAS 45001. The bulk of waste accumulated in the farm are composed of highly recyclable materials like animal manure, feed refusals and waste water that are good source of organic fertilizer or biogas.


One of the farm’s best practices in managing its waste is thru vermicomposting. Manure serves as feed for the vermin or earthworms which produce vermicast (an excellent organic fertilizer) in vermicomposting.
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Farm Waste Management Area


The dairy farm implements an efficient waste management system in compliance with ISO 14001 and OHSAS 45001. The bulk of waste accumulated in the farm are composed of highly recyclable materials like animal manure, feed refusals and waste water that are good source of organic fertilizer or biogas.


One of the farm’s best practices in managing its waste is thru vermicomposting. Manure serves as feed for the vermin or earthworms which produce vermicast (an excellent organic fertilizer) in vermicomposting.
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Bottle Filling Machine


The dairy plant uses semi auto and time controlled pneumatic filling machine with four filling nozzles. It has a Volume selector of 1,000ml, 500ml,250ml for milk bottle. Bottles are placed in the conveyor belt which transports and supports the bottles to be filled. The products are immediately refrigerated afterwards and readied for releasing to the customer.
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Bottle Filling Machine


The dairy plant uses semi auto and time controlled pneumatic filling machine with four filling nozzles. It has a Volume selector of 1,000ml, 500ml,250ml for milk bottle. Bottles are placed in the conveyor belt which transports and supports the bottles to be filled. The products are immediately refrigerated afterwards and readied for releasing to the customer.
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Castillo, Eusebio, Campos, Madamba Halls


Capacity: 30-50 persons
Set-up: Classroom
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Castillo, Eusebio, Campos, Madamba Halls


Capacity: 30-50 persons
Set-up: Classroom
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Choco Milk
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Choco Milk
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PAKCHONG ll - NAPIER
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PANORAMA LIST/
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PANORAMA LIST/
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Carabao Enterprise Development Section Laboratory


The CEDS has two main laboratories; the Milk and Meat laboratory. These laboratories function as a venue for conducting hands-on training on milk and meat processing. Milk laboratory includes equipment for milk processing, physico-chemical analysis and microbial analysis while the meat laboratory equipment include meat slicer, meat grinder, meat mixer, meat stuffer, meat shredder, meat tenderizer, silent cutter, vacuum packaging machine, electric smokehouse, gas range stove, freezer and chiller for meat storage.
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Carabao Enterprise Development Section Laboratory


The CEDS has two main laboratories; the Milk and Meat laboratory. These laboratories function as a venue for conducting hands-on training on milk and meat processing. Milk laboratory includes equipment for milk processing, physico-chemical analysis and microbial analysis while the meat laboratory equipment include meat slicer, meat grinder, meat mixer, meat stuffer, meat shredder, meat tenderizer, silent cutter, vacuum packaging machine, electric smokehouse, gas range stove, freezer and chiller for meat storage.
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Milk Analysis Service Laboratory


This laboratory provides service for analysis of milk components in support of the Genetic Improvement Program of DA-PCC. Service is mainly for dairy herds that are participating in milk recording and performance testing including PCC-assisted cooperatives. Milk samples are rapidly analyzed for milk fat, milk protein, lactose, total solids, and somatic cell count (SCC). The facility is presently available at the DA-PCC Main (Administration) Building.


Under normal circumstances, the analysis is completed within nine working days from the date or request or submission of milk samples. Raw milk samples can be preserved up to 7 days at 4oC-5oC, if bronopol is added. If milk sample is unpreserved (no added bronopol), place the sample in a container with ice then immediately submit to the laboratory for analysis the soonest time possible (within 2 days). Unpreserved samples maybe analyzed up to 72 hours after initial collection of milk samples. Prospective clients should first make arrangement with milk laboratory personnel before submission of samples for orientation/training on proper milk sampling, handling, and storage scheduling. Navigate around and spend time as much as you want in exploring these areas.
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Milk Analysis Service Laboratory


This laboratory provides service for analysis of milk components in support of the Genetic Improvement Program of DA-PCC. Service is mainly for dairy herds that are participating in milk recording and performance testing including PCC-assisted cooperatives. Milk samples are rapidly analyzed for milk fat, milk protein, lactose, total solids, and somatic cell count (SCC). The facility is presently available at the DA-PCC Main (Administration) Building.


Under normal circumstances, the analysis is completed within nine working days from the date or request or submission of milk samples. Raw milk samples can be preserved up to 7 days at 4oC-5oC, if bronopol is added. If milk sample is unpreserved (no added bronopol), place the sample in a container with ice then immediately submit to the laboratory for analysis the soonest time possible (within 2 days). Unpreserved samples maybe analyzed up to 72 hours after initial collection of milk samples. Prospective clients should first make arrangement with milk laboratory personnel before submission of samples for orientation/training on proper milk sampling, handling, and storage scheduling. Navigate around and spend time as much as you want in exploring these areas.
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Marketing Assistance


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Marketing Assistance


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Pasteurized Milk
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Pasteurized Milk
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Animal Genetic Resources Section Cryobank Unit


Operates and maintains a secure cryogenic storage following the state of the art cryopreservation protocols and reliable biotechnologies to screen cryopreserved animal germplasm, thereby ensuring high-quality, pathogen free biomaterials.
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Animal Genetic Resources Section Cryobank Unit


Operates and maintains a secure cryogenic storage following the state of the art cryopreservation protocols and reliable biotechnologies to screen cryopreserved animal germplasm, thereby ensuring high-quality, pathogen free biomaterials.
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Reproduction and Physiology Laboratory Services


1. Estrus synchronization, artificial insemination, in vitro embryo production (in vitro maturation and fertilization), embryo and oocytes cryopreservation by vitrification or slow freezing techniques, semen collection and processing, multiple ovulation and embryo transfer techniques, and in vivo collection of embryos with complete laboratory and field facility (mobile laboratory);


2. Somatic cell nuclear transfer and intra-cytoplasmic sperm injection;


3. Molecular studies on reproduction with laboratory facilities on hormone quantification, DNA and RNA analysis as well as protein analysis.
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Reproduction and Physiology Laboratory Services


1. Estrus synchronization, artificial insemination, in vitro embryo production (in vitro maturation and fertilization), embryo and oocytes cryopreservation by vitrification or slow freezing techniques, semen collection and processing, multiple ovulation and embryo transfer techniques, and in vivo collection of embryos with complete laboratory and field facility (mobile laboratory);


2. Somatic cell nuclear transfer and intra-cytoplasmic sperm injection;


3. Molecular studies on reproduction with laboratory facilities on hormone quantification, DNA and RNA analysis as well as protein analysis.
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Gouda Cheese
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Gouda Cheese
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Battad, Joson Halls


Capacity: 12 persons
Set-up: Hollow
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Battad, Joson Halls


Capacity: 12 persons
Set-up: Hollow
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Mozzarella Cheese
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Mozzarella Cheese
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Training of Technicians and Farmers


The DA-PCC consistently ensures that farmers and its partner-implementers are capacitated to effectively carry out the agency’s various programs through the provision of relevant trainings. Areas of training include animal reproduction, animal nutrition, animal health, forage production, cooperative development, and dairy production and processing and marketing.


When all requirements are met, the applicant shall receive notice of acceptance to the training course within 3 days from the date of receipt of application.
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Training of Technicians and Farmers


The DA-PCC consistently ensures that farmers and its partner-implementers are capacitated to effectively carry out the agency’s various programs through the provision of relevant trainings. Areas of training include animal reproduction, animal nutrition, animal health, forage production, cooperative development, and dairy production and processing and marketing.


When all requirements are met, the applicant shall receive notice of acceptance to the training course within 3 days from the date of receipt of application.
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Kesong Puti
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Kesong Puti
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Dairy Herd Barn
(Lactating, Maternity, Heifer)


The farm can accommodate 500-600 head of buffaloes classified into four categories: Lactating cows, Maternity, Heifer and calves.
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Dairy Herd Barn
(Lactating, Maternity, Heifer)


The farm can accommodate 500-600 head of buffaloes classified into four categories: Lactating cows, Maternity, Heifer and calves.
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Milk Processing


The freshly harvested milk is pasteurized to destroy the pathogenic bacteria that may be present and to preserve the health-promoting substances naturally inherent in buffalo milk. Milk processors are properly trained on Good Manufacturing Practices (GMP), personal hygiene and hygienic handling of food to ensure production of safe and suitable dairy products. Hand cleaning and sanitizing stations are also in placed for regular handwashing. Milk processor are also required to submit medical certificate to certify excellent health conditions while working. Hand swabbing test is done once a month for every processor’s hand to check if the microbial count is within the microbial safety level in processing products. The dairy plant also practices clean-in-place system for its equipment.


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Milk Processing


The freshly harvested milk is pasteurized to destroy the pathogenic bacteria that may be present and to preserve the health-promoting substances naturally inherent in buffalo milk. Milk processors are properly trained on Good Manufacturing Practices (GMP), personal hygiene and hygienic handling of food to ensure production of safe and suitable dairy products. Hand cleaning and sanitizing stations are also in placed for regular handwashing. Milk processor are also required to submit medical certificate to certify excellent health conditions while working. Hand swabbing test is done once a month for every processor’s hand to check if the microbial count is within the microbial safety level in processing products. The dairy plant also practices clean-in-place system for its equipment.


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Calf Rearing



• Zero-day weaning from Dam (Mother)
• 90 days Weaning from Milk
• Fed with 4 liter of milk per day (2L in AM and 2L in PM)
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Calf Rearing



• Zero-day weaning from Dam (Mother)
• 90 days Weaning from Milk
• Fed with 4 liter of milk per day (2L in AM and 2L in PM)
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Biosafety And Environment Laboratory Services


The laboratory performs fecalysis, blood parasite examination, serological testing (Brucella Test, ELISA for Neospora and Caprine arthritis-encephalitis), molecular testing for detection of microbial pathogens (PCR, nPCR among others), and conventional microbiological testing (bacterial isolation and identification, antibiotic sensitivity testing, coliform count and total plate count).
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Biosafety And Environment Laboratory Services


The laboratory performs fecalysis, blood parasite examination, serological testing (Brucella Test, ELISA for Neospora and Caprine arthritis-encephalitis), molecular testing for detection of microbial pathogens (PCR, nPCR among others), and conventional microbiological testing (bacterial isolation and identification, antibiotic sensitivity testing, coliform count and total plate count).
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Molecular Genetics Laboratory


The laboratory uses molecular markers, ABI 3500 Genetic Analyzer, and other protocols to aid genomic selection of water buffaloes. The ABI 3500 Genetic Analyzer is an 8-capillary instrument used for sequencing, analysis of short tandem repeat (STR) markers, STR profiles, paternity testing and case management.
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Molecular Genetics Laboratory


The laboratory uses molecular markers, ABI 3500 Genetic Analyzer, and other protocols to aid genomic selection of water buffaloes. The ABI 3500 Genetic Analyzer is an 8-capillary instrument used for sequencing, analysis of short tandem repeat (STR) markers, STR profiles, paternity testing and case management.
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Nutrition Laboratory Services


At present, the laboratory performs proximate analysis such as dry matter/moisture, ash, crude protein, crude fat and crude fiber; detergent analysis such as acid detergent fiber, neutral detergent fiber and acid detergent lignin; mineral analysis such as Calcium and Phosphorus and other relevant analysis.


Normally, once the request is approved, the examination is completed and the results can be released within 2 to 14 working days. Release of the results also depends on the number of samples submitted and tests conducted.
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Nutrition Laboratory Services


At present, the laboratory performs proximate analysis such as dry matter/moisture, ash, crude protein, crude fat and crude fiber; detergent analysis such as acid detergent fiber, neutral detergent fiber and acid detergent lignin; mineral analysis such as Calcium and Phosphorus and other relevant analysis.


Normally, once the request is approved, the examination is completed and the results can be released within 2 to 14 working days. Release of the results also depends on the number of samples submitted and tests conducted.
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Virtual Tour Guide Introduction:



Mabuhay! This is your DA-PCC Virtual tour guide.


Welcome to Philippine Carabao Center National Headquarters and Genepool. We are glad to provide you a virtual tour of PCC and showcase this agency’s services and facilities.


As an attached agency of the Department of Agriculture, the Philippine Carabao Center was created by virtue of Republic Act 7307 or otherwise known as the Philippine Carabao Act of 1992. It is mandated to conserve, propagate, and promote the carabao as a source of milk, meat, draft power and hide to help achieve better nutrition, higher levels of income and improved general well-being of the rural farming families.


The DA-PCC is likewise the lead institution in Livestock Biotechnology research and development as per DA Administrative Order No.9 series of 2008. It aims to become a premier Research and Development Institution propelling sustainable growth of the livestock industry.


For wider reach, the DA-PCC established and strengthened 12 regional centers throughout the country, which are mostly hosted by the leading agricultural universities in the Philippines.


In all its working the DA-PCC applies global standards and sustains its commitment to excellence through its compliance with the quality management systems (ISO 9001), environmental management system (ISO 14001), and occupational health and safety (OHSAS 45001).


To know more about our programs and services, please click the Corporate Audio Visual Presentation video shown on your screen.
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Virtual Tour Guide Introduction:



Mabuhay! This is your DA-PCC Virtual tour guide.


Welcome to Philippine Carabao Center National Headquarters and Genepool. We are glad to provide you a virtual tour of PCC and showcase this agency’s services and facilities.


As an attached agency of the Department of Agriculture, the Philippine Carabao Center was created by virtue of Republic Act 7307 or otherwise known as the Philippine Carabao Act of 1992. It is mandated to conserve, propagate, and promote the carabao as a source of milk, meat, draft power and hide to help achieve better nutrition, higher levels of income and improved general well-being of the rural farming families.


The DA-PCC is likewise the lead institution in Livestock Biotechnology research and development as per DA Administrative Order No.9 series of 2008. It aims to become a premier Research and Development Institution propelling sustainable growth of the livestock industry.


For wider reach, the DA-PCC established and strengthened 12 regional centers throughout the country, which are mostly hosted by the leading agricultural universities in the Philippines.


In all its working the DA-PCC applies global standards and sustains its commitment to excellence through its compliance with the quality management systems (ISO 9001), environmental management system (ISO 14001), and occupational health and safety (OHSAS 45001).


To know more about our programs and services, please click the Corporate Audio Visual Presentation video shown on your screen.
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Training of Technician
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Training of Technician
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PHILIPPINE CARABAO CENTER
Science City of Muñoz, Nueva Ecija Philippines 3120


Website: www.pcc.gov.ph
Email: pccoed2021@gmail.com
Tel: (044) 456-0731
(044) 456-0732
(o44) 456-0735
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PHILIPPINE CARABAO CENTER
Science City of Muñoz, Nueva Ecija Philippines 3120


Website: www.pcc.gov.ph
Email: pccoed2021@gmail.com
Tel: (044) 456-0731
(044) 456-0732
(o44) 456-0735
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Training Dorm
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Training Dorm
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Be it from a cup or cone, scoop your way to the creamiest gelato in town. Our secret is no secret—carabao’s milk.


Unlike ice cream, gelato is a healthier choice because it has lower fat content (3-9% butterfat). It is also responsible for that smooth and rich texture that helps preserve flavors. You can have it in plain, strawberry, chocolate, ube, mocha, pandan, pistachio, and hazelnut.
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Be it from a cup or cone, scoop your way to the creamiest gelato in town. Our secret is no secret—carabao’s milk.


Unlike ice cream, gelato is a healthier choice because it has lower fat content (3-9% butterfat). It is also responsible for that smooth and rich texture that helps preserve flavors. You can have it in plain, strawberry, chocolate, ube, mocha, pandan, pistachio, and hazelnut.
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Tilapia Ice Cream
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Tilapia Ice Cream
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Low-Fat Milk
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Low-Fat Milk
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Chocolate-flavored buffalo’s milk with a rich creamy taste. It has lower fat content (<2% fat) and no preservatives added.
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Chocolate-flavored buffalo’s milk with a rich creamy taste. It has lower fat content (<2% fat) and no preservatives added.
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Imagine fresh carabao’s milk in a bun laced with a flair of Filipino nostalgia. Only in the Philippines, the Milkybun originated from the concepts of the iconic pinoy “pandesal” and nutribun. Every bite is a burst of subtle sweetness and saltiness complemented with the velvety flavor of milk.
Try our nutritious Milkybun that is best paired with kesong puti or other cheese varieties
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Imagine fresh carabao’s milk in a bun laced with a flair of Filipino nostalgia. Only in the Philippines, the Milkybun originated from the concepts of the iconic pinoy “pandesal” and nutribun. Every bite is a burst of subtle sweetness and saltiness complemented with the velvety flavor of milk.
Try our nutritious Milkybun that is best paired with kesong puti or other cheese varieties
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This round ripened firm or semi hard cheese has a creamy texture and full-bodied flavor. It is firm which is suitable for cutting.
Aged for 6 months.
One wedge slice usually weighs about 100g
Place in a cool storage at 40 C.
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This round ripened firm or semi hard cheese has a creamy texture and full-bodied flavor. It is firm which is suitable for cutting.
Aged for 6 months.
One wedge slice usually weighs about 100g
Place in a cool storage at 40 C.
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The best table-type mozzarella is one made with carabao’s millk. Not only is it soft, it’s also perfect
for salads.


Shelf life is 7-10days at refrigerator temperature but can be longer when frozen. Thaw in a chiller before use. Available in 100g block.
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The best table-type mozzarella is one made with carabao’s millk. Not only is it soft, it’s also perfect
for salads.


Shelf life is 7-10days at refrigerator temperature but can be longer when frozen. Thaw in a chiller before use. Available in 100g block.
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Delight yourself with soft, chewy, and creamy pastillas de leche made with pure carabao’s milk. Take your pick from a variety of flavors: plain, pandan, ube, and mocha. Whatever it is that you pick, prepare to taste a bliss-filled rush.
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Delight yourself with soft, chewy, and creamy pastillas de leche made with pure carabao’s milk. Take your pick from a variety of flavors: plain, pandan, ube, and mocha. Whatever it is that you pick, prepare to taste a bliss-filled rush.
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A non-melting soft and fresh cheese that can be included in dairy diet recipes!
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A non-melting soft and fresh cheese that can be included in dairy diet recipes!
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This authentic white cheese is of soft-type and made from pure carabao’s milk. It is low in salt with no preservatives.


Shelf life is 7-10 days at refrigerator temperature.
Available in 200g pack.
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This authentic white cheese is of soft-type and made from pure carabao’s milk. It is low in salt with no preservatives.


Shelf life is 7-10 days at refrigerator temperature.
Available in 200g pack.
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Estrada Hall


Capacity: 450 Person
Set-Up: Auditorium
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Estrada Hall


Capacity: 450 Person
Set-Up: Auditorium
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Estrada Hall
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Estrada Hall
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Madamba Hall


Capacity: 30 persons
Set-up: Clasroom
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Madamba Hall


Capacity: 30 persons
Set-up: Clasroom
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Milking Parlor Operation


• Twice a Day (4 to 8 AM- 2 to 6 PM)
• Slowly adjusted to 4 to 8 AM and 3 or 4 to 7 or 8 PM
• Almost 80% of milk collected are delivered to Central Dairy Collection and Processing Facility
• More or less 20% are fed to calves


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Milking Parlor Operation


• Twice a Day (4 to 8 AM- 2 to 6 PM)
• Slowly adjusted to 4 to 8 AM and 3 or 4 to 7 or 8 PM
• Almost 80% of milk collected are delivered to Central Dairy Collection and Processing Facility
• More or less 20% are fed to calves


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Training Halls


A. Castillo, Eusebio, Campos, Madamba Halls


Capacity: 30-50 persons
Set-up: Classroom


B. Madamba Halls


Capacity: 30 persons
Set-up: Classroom


C. Battad, Joson Halls


Capacity: 12 persons
Set-up: Hollow


D. Shahani Hall


Capacity: 30 persons
Set-up: Hollow


E. Estrada Hall


Capacity: 450 persons
Set-up: Auditorium
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Training Halls


A. Castillo, Eusebio, Campos, Madamba Halls


Capacity: 30-50 persons
Set-up: Classroom


B. Madamba Halls


Capacity: 30 persons
Set-up: Classroom


C. Battad, Joson Halls


Capacity: 12 persons
Set-up: Hollow


D. Shahani Hall


Capacity: 30 persons
Set-up: Hollow


E. Estrada Hall


Capacity: 450 persons
Set-up: Auditorium
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Taste tropical as you binge on frosty yogurt beverages containing fruit bites of strawberry, pineapple, and blueberry. Yogurt contains live microorganisms that are good for the body. It also comes in plain and unsweetened variants (full cream and low fat) for the health conscious.
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Taste tropical as you binge on frosty yogurt beverages containing fruit bites of strawberry, pineapple, and blueberry. Yogurt contains live microorganisms that are good for the body. It also comes in plain and unsweetened variants (full cream and low fat) for the health conscious.
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Relish the goodness of fresh carabao’s milk any time of the day. A carabao produces milk that is not only rich in vitamins and minerals but contains mostly A2 variant of beta casein protein which is good for digestion.


We salute local dairy farmers who rise early to milk their carabaos and strictly practice proper milk collection and handling to ensure that quality milk is made available to consumers. Make their sacrifice count.
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Relish the goodness of fresh carabao’s milk any time of the day. A carabao produces milk that is not only rich in vitamins and minerals but contains mostly A2 variant of beta casein protein which is good for digestion.


We salute local dairy farmers who rise early to milk their carabaos and strictly practice proper milk collection and handling to ensure that quality milk is made available to consumers. Make their sacrifice count.
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Jumpstart your day with a cup of heavenly blend of bittersweet and creamy gush of goodness that goes from rich to bold. This is how you experience coffee like no other.


Pour fresh carabao’s milk into your daily dose of caffeine to perk up your mood for a good vibe. It’ll even make moments with your loved ones extra special as it tastes better when shared.
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Jumpstart your day with a cup of heavenly blend of bittersweet and creamy gush of goodness that goes from rich to bold. This is how you experience coffee like no other.


Pour fresh carabao’s milk into your daily dose of caffeine to perk up your mood for a good vibe. It’ll even make moments with your loved ones extra special as it tastes better when shared.
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National Bull Farm:


The bull farm serves as the source of superior semen for AI of water buffaloes throughout the country. In support of this function, the national bull farm also has a facility called ‘semen processing laboratory’ where semen are being evaluated after twice-a-week collection from the bulls. It also caters to the needs of semen of the PCC regional centers by way of a systematic semen distribution. The latter is carried out by PCC regional centers with the help of the Local Government Units (LGUs) to eventually reach the Village-based Artificial Insemination Technicians (VBAITs).


As a result, the bull farm creates impact throughout the Philippines by adding value to the carabaos through crossbreeding.
Its impact does not only reach VBAITs and dairy farmers in rural communities, but goes along with a major aim of producing improved breeds of buffaloes in the Philippines.
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National Bull Farm:


The bull farm serves as the source of superior semen for AI of water buffaloes throughout the country. In support of this function, the national bull farm also has a facility called ‘semen processing laboratory’ where semen are being evaluated after twice-a-week collection from the bulls. It also caters to the needs of semen of the PCC regional centers by way of a systematic semen distribution. The latter is carried out by PCC regional centers with the help of the Local Government Units (LGUs) to eventually reach the Village-based Artificial Insemination Technicians (VBAITs).


As a result, the bull farm creates impact throughout the Philippines by adding value to the carabaos through crossbreeding.
Its impact does not only reach VBAITs and dairy farmers in rural communities, but goes along with a major aim of producing improved breeds of buffaloes in the Philippines.
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Dairy Products Outlet:



The Dairy Products Outlet is an infrastructure support for dairy farmers. It is an avenue to empower smallholder farmers as they are provided with an opportunity to have an access to the commercial market for greater income.


The outlet carries the tagline “Fresh and Natural” which is anchored on products development thru science-based practices.


Its flagship products are coffee concoctions that are all milk-based, pasteurized milk, yogurt, chocomilk, mozzarella, kesong puti, paneer, gouda cheese, gelato, pastillas de leche and milky bun.


The Milka Krem fosters an advocacy that “in every satisfied patron of the dairy products is a satisfied need of a smallholder dairy farmer in the rural community.
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Dairy Products Outlet:



The Dairy Products Outlet is an infrastructure support for dairy farmers. It is an avenue to empower smallholder farmers as they are provided with an opportunity to have an access to the commercial market for greater income.


The outlet carries the tagline “Fresh and Natural” which is anchored on products development thru science-based practices.


Its flagship products are coffee concoctions that are all milk-based, pasteurized milk, yogurt, chocomilk, mozzarella, kesong puti, paneer, gouda cheese, gelato, pastillas de leche and milky bun.


The Milka Krem fosters an advocacy that “in every satisfied patron of the dairy products is a satisfied need of a smallholder dairy farmer in the rural community.
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Dairy Box Delicatessen:


The DA-PCC Business Development and Commercialization Unit (DA-PCC BDCU) spearheaded the operationalization of the Dairy Box, a One-Stop-Dairy-Delicatessen-Shop. The DA-PCC BDCU is also the mind behind the shop's exterior and interior designs, brand development and product packaging and labeling. Financial analyses and business consultancy services were also provided to assist CAMPC's board and management team to secure profitability in the set location. In close coordination with the Catalanacan Multi-Purpose Cooperative (CAMPC) and other DA-PCC units, the DA-PCC BDCU spearheaded its grand opening on July 31, 2015.
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Dairy Box Delicatessen:


The DA-PCC Business Development and Commercialization Unit (DA-PCC BDCU) spearheaded the operationalization of the Dairy Box, a One-Stop-Dairy-Delicatessen-Shop. The DA-PCC BDCU is also the mind behind the shop's exterior and interior designs, brand development and product packaging and labeling. Financial analyses and business consultancy services were also provided to assist CAMPC's board and management team to secure profitability in the set location. In close coordination with the Catalanacan Multi-Purpose Cooperative (CAMPC) and other DA-PCC units, the DA-PCC BDCU spearheaded its grand opening on July 31, 2015.
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CASSAVA
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CASSAVA
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PAKCHONG l - NAPIER
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PAKCHONG l - NAPIER
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SWEET SORGHUM
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SORGHUM
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SORGHUM
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SORGHUM
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DWARF NAPIER
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DWARF NAPIER
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FLORIDA NAPIER
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FLORIDA NAPIER
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SORGHUM
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SORGHUM
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RED NAPIER
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RED NAPIER
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CHINA NAPIER
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CHINA NAPIER
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SORGHUM
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SORGHUM
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SORGHUM
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CUYAPO NAPIER
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CUYAPO NAPIER
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Knowledge Management Services
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Knowledge Management Services
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Knowledge Management Services



The DA-PCC, through its Knowledge Management Division or KMD, disseminates relevant knowledge and information about its program and services through the production of Knowledge Products or KPs. The KPs about DA-PCC, its stakeholders and other beneficiaries of the program are published in various formats to suit the specific needs of its readers. The KMD also maintains a Knowledge Portal for online access and distribution of DA-PCC’s KPs.


Likeswise, to help various researchers (students, professional and other groups), the PCC established a Scientific Library with references pertaining to buffaloes/carabaos and either related fields. All Library materials are for room use only except for employees and affiliates who may wish to borrow and take the materials out.


Depending on the availability of KPs, interested individuals or organizations may send their letter of request or visit PCC to have copies of the DA-PCC information materials.
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Knowledge Management Services



The DA-PCC, through its Knowledge Management Division or KMD, disseminates relevant knowledge and information about its program and services through the production of Knowledge Products or KPs. The KPs about DA-PCC, its stakeholders and other beneficiaries of the program are published in various formats to suit the specific needs of its readers. The KMD also maintains a Knowledge Portal for online access and distribution of DA-PCC’s KPs.


Likeswise, to help various researchers (students, professional and other groups), the PCC established a Scientific Library with references pertaining to buffaloes/carabaos and either related fields. All Library materials are for room use only except for employees and affiliates who may wish to borrow and take the materials out.


Depending on the availability of KPs, interested individuals or organizations may send their letter of request or visit PCC to have copies of the DA-PCC information materials.
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Training of Technician and Farmers



The DA-PCC consistently ensures that farmers and its partner-implementers are capacitated to effectively carry out the agency’s various programs through the provision of relevant trainings. Areas of training include animal reproduction, animal nutrition, animal health, forage production, cooperative development, and dairy production and processing and marketing.


When all requirements are met, the applicant shall receive notice of acceptance to the training course within 3 days from the date of receipt of application.
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Training of Technician and Farmers



The DA-PCC consistently ensures that farmers and its partner-implementers are capacitated to effectively carry out the agency’s various programs through the provision of relevant trainings. Areas of training include animal reproduction, animal nutrition, animal health, forage production, cooperative development, and dairy production and processing and marketing.


When all requirements are met, the applicant shall receive notice of acceptance to the training course within 3 days from the date of receipt of application.
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Visitors Assistance
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Visitors Assistance
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Visitors Assistance



As part of its information dissemination activities, DA-PCC has designated the Knowledge Management Division (KMD), with its assigned Visitor’s Assistance Officer (VAO), to take charge of the concerns of the visitors. The VAO’s main function is to receive various sectors that visit the facilities of the agency. Orientation of the programs and services is being done through a 15-minute film showing, followed by a brief tour to the following areas to showcase the dairy buffalo value chain:


• Genepool
• Milking Parlour
• Milk Processing Plant
• Dairy Products Outlet


Information materials about the DA-PCC’s programs and services are prepared for the visitors/group of visitors whose visit is pre-arranged. Unexpected/walk-in visitors, however, are also being given appropriate assistance and/or necessary orientation. The whole orientation process, including the tour of facilities, lasts about 30 minutes.
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Visitors Assistance



As part of its information dissemination activities, DA-PCC has designated the Knowledge Management Division (KMD), with its assigned Visitor’s Assistance Officer (VAO), to take charge of the concerns of the visitors. The VAO’s main function is to receive various sectors that visit the facilities of the agency. Orientation of the programs and services is being done through a 15-minute film showing, followed by a brief tour to the following areas to showcase the dairy buffalo value chain:


• Genepool
• Milking Parlour
• Milk Processing Plant
• Dairy Products Outlet


Information materials about the DA-PCC’s programs and services are prepared for the visitors/group of visitors whose visit is pre-arranged. Unexpected/walk-in visitors, however, are also being given appropriate assistance and/or necessary orientation. The whole orientation process, including the tour of facilities, lasts about 30 minutes.
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Technical Assistance and Extension



The agency provides technical assistance, free of charge, to its farmer-clientele in the areas of animal reproduction, animal nutrition, animal health, forage production and improved feeding system, cooperative development, and dairy production and processing. Experts on these areas are regularly sent to the villages to respond to the farmers’ specific needs.


Farmers, private individuals or organizations who need technical assistance from the DA-PCC may visit any of its regional centers and they will be attended to by the agency’s technical staff. The length of discussion varies depending on the subject matter and availability of technical staff. If the service requires an on-site assessment or field visit, a schedule is agreed upon by both parties. Again, the duration of the technical service varies depending on the situation on-site.
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Technical Assistance and Extension



The agency provides technical assistance, free of charge, to its farmer-clientele in the areas of animal reproduction, animal nutrition, animal health, forage production and improved feeding system, cooperative development, and dairy production and processing. Experts on these areas are regularly sent to the villages to respond to the farmers’ specific needs.


Farmers, private individuals or organizations who need technical assistance from the DA-PCC may visit any of its regional centers and they will be attended to by the agency’s technical staff. The length of discussion varies depending on the subject matter and availability of technical staff. If the service requires an on-site assessment or field visit, a schedule is agreed upon by both parties. Again, the duration of the technical service varies depending on the situation on-site.
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Technical Assistance & Extension
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Technical Assistance & Extension
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Marketing Assistance



Clients may inquire for assistance for the following marketing and business aspects:


1. Establishment of a dairy farming business, a dairy/meat products outlet, or a silage production business.


2. Consultancy for aiding business decision making.


3. Brand and logo development.


4. Request for business and marketing trainings.


5. Inquiry on assessing their profitability to help them in performing business decisions particularly market expansion.


6. Request for any data relative to DA-PCC’s business and marketing related projects.
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Marketing Assistance



Clients may inquire for assistance for the following marketing and business aspects:


1. Establishment of a dairy farming business, a dairy/meat products outlet, or a silage production business.


2. Consultancy for aiding business decision making.


3. Brand and logo development.


4. Request for business and marketing trainings.


5. Inquiry on assessing their profitability to help them in performing business decisions particularly market expansion.


6. Request for any data relative to DA-PCC’s business and marketing related projects.
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Marketing Assistance
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Marketing Assistance
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Virtual Tour Guide Introduction:



As one enters the DA-PCC compound, the visitor is required to submit his/her identification and accomplished the declaration/registration form as part of the enhanced protocols to prevent the spread of COVID-19 in the workplace.


To begin our virtual tour, you may use the navigation map as your reference to where you would like to explore. Simply click the arrow on your screen to direct you where you are going and once there, press the icon to know the details of your location.


The itinerary for our virtual tour is as follows:


1st Stop: DA-PCC laboratories located at the Main Building and at the Livestock Innovation Biotechnology Complex


2nd Stop: Forage Areas


3rd Stop: National Water Buffalo Gene Pool


4th Stop: Central Dairy Collection and Processing Facility


5th Stop: Dairy Products Outlet


6th Stop: Dairy Box Delicatessen


7th Stop: National Bull Farm at Carranglan, Nueva Ecija


Let us now get oriented. Sit back and relax and let this virtual tour guide walk you through the DA-PCC’s services and facilities.
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Virtual Tour Guide Introduction:



As one enters the DA-PCC compound, the visitor is required to submit his/her identification and accomplished the declaration/registration form as part of the enhanced protocols to prevent the spread of COVID-19 in the workplace.


To begin our virtual tour, you may use the navigation map as your reference to where you would like to explore. Simply click the arrow on your screen to direct you where you are going and once there, press the icon to know the details of your location.


The itinerary for our virtual tour is as follows:


1st Stop: DA-PCC laboratories located at the Main Building and at the Livestock Innovation Biotechnology Complex


2nd Stop: Forage Areas


3rd Stop: National Water Buffalo Gene Pool


4th Stop: Central Dairy Collection and Processing Facility


5th Stop: Dairy Products Outlet


6th Stop: Dairy Box Delicatessen


7th Stop: National Bull Farm at Carranglan, Nueva Ecija


Let us now get oriented. Sit back and relax and let this virtual tour guide walk you through the DA-PCC’s services and facilities.
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DA-PCC Hostel and Training Facilities



The DA-PCC Hostel and Training facilities is located inside the PCC compound. It is thirty minutes away from Cabanatuan City and shopping malls. A few minutes ride to Central Luzon State University and other nearby centers of excellence in agriculture.
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DA-PCC Hostel and Training Facilities



The DA-PCC Hostel and Training facilities is located inside the PCC compound. It is thirty minutes away from Cabanatuan City and shopping malls. A few minutes ride to Central Luzon State University and other nearby centers of excellence in agriculture.
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MULATO ll
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MULATO ll
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INDIGO
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INDIGOFERA
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DESMANTHUS
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DESMANTHUS
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RENSONI
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RENSONI
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MADRE DE AGUA
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MADRE DE AGUA
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NAPIER
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MOMBASA
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MOMBASA
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IPIL-IPIL
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IPIL-IPIL
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